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Butternut Squash and Orzo with Fresh Sage
Mmmmm, I don’t know about you, but I sure love the smell of garlic cooking. Maybe I am crazy, I don’t know. But I love the smell. When I put the minced garlic in tonight’s recipe, I couldn’t get...
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Chicken and Artichokes with Wine Sauce
Tonight’s recipe comes from my Better Homes and Gardens Cookbook. I didn’t use the frozen artichokes as listed in the ingredients. I bought the same brand of canned artichokes that I use for other...
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Herb-Baked Chicken in a Salt Crust
Okay, I am going to start right off and say that I think that this is one of the most amazing meals I have cooked in a while. This comes from one of my new cookbooks, called Flavors, by Paul Gayler....
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